Dying Matters Week: Demystifying Death - Panel Discussion + Q & A
Join us for an enlightening & compassionate session dedicated to demystifying death. This gathering offers a safe & supportive space to explore important topics that often go unspoken.
Let’s break the taboo surrounding end-of-life conversations and empower ourselves with knowledge and preparation.
There will be opportunities to ask questions and connect with others on this journey of understanding.
Moderated by Dr Lea Galvin, Clinical Services Director at Nelson Tasman Hospice and Clinical Psychologist.
Panelists are Dr Amanda Fitzgerald; Senior Medical Officer, Emily McDougall; Clinical Lead - Palliative Care and Helen Butler; Consultant Clinical Psychologist
Date: Tuesday 2nd September 2025
Time: 2 - 3pm
Cost: Free
Limited attendees: Registration is essential here: www.eventbrite.co.nz...
Who can attend?: General Public
Hosted by Nelson Tasman Hospice
Venue: Nelson Tasman Hospice, 331 Suffolk Road, Stoke, Nelson
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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