1628 days ago

Itty Bitty Prices

Rob's Furniture Warehouse

We've just shrunk prices again!!

Check out the latest catalogue

PLUS LOTS OF GIFTWARE JUST ARRIVED IN STORE!!

See you in-store - Rob and the Team

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More messages from your neighbours
8 hours ago

Staying home over the break?

Toka Tū Ake EQC

The long weekend is the perfect time to make your place safer for an earthquake with these steps:

• Find out where you can turn off your water and gas mains
• Check your chimney for any signs of wear and tear, or damage
• Check your home's foundations are secured
• Move heavy items that are up high to safer, lower down locations.
• Secure tall and heavy furniture and appliances

These simple actions can keep your whānau safer in case of a big shake, so tick them off and make the most of your break.
Find out more

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19 hours ago

Bob Francis Wins Senior New Zealander Of The Year

Ernest Rutherford Retirement Village

Seven-term Mayor of Masterton, Bob Francis CNZM QSO MBE JP, has been named the 2024 Ryman Healthcare Senior New Zealander of the Year Te Mātāpuputu o te Tau.

Affectionately dubbed ‘Mr Wairarapa’, Bob has served his community in multiple areas, including health services, commercial development, the arts, aviation, homelessness, conservation and sports.

Bob’s award signifies the sixth time Ryman Healthcare has supported this category of the Kiwibank New Zealander of the Year Awards, which provides a fantastic opportunity to celebrate Kiwi seniors who continue to make positive contributions towards the future of Aotearoa.

Click read more for the full article.

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20 hours ago

Two Declicious Workshops

Riverside Milk

INDIAN COOKING CLASS & DINNERr: 3rd April, 6pm to 9pm - A hands-on, fun cooking session followed by a sit-down dinner, with Kalpana, The Original Spice Girl from Mixed Roots. $65 per person. Bookings essential: mixedroots.co.nz...

MOZZARELLA THE NATURAL WAY: 6th April, 6pm to 9pm - Join Riverside Education and master cheesemaker David Asher for a captivating three-hour journey into the art of mozzarella making, culturing starters, making simple rennet cheeses, and perfecting curd pulling, all through natural fermentation techniques. $35 per person. Bookings essential: www.riverside.org.nz...