The Fizzy Kitchen Part 2
Learn all about Wild Ferments. These don't need any culture introduced into them and rely on the microbes present in the food itself. Taste 2 unusual foods that I have never done before and learn how to make your own jar of Sauerkraut. Don't eat lunch before you come !
Saturday June 23rd, 1pm - 4pm
Price: $95
Book by contacting Sally on 0211709443 or info@naturalnosh.nz
Bookings close 5pm, Thursday June 21st June.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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79.3% Yes! It's better to regift what I don't need
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20.7% No. It's the thought and effort that matters
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Create a Stunning Stain Feature Wall with Resene Colorwood
Transform your living room into a work of art with Resene Colorwood wood stains. Find out how to create your own stain feature wall with these easy step by step instructions.
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