Bright Spots winners!
A big congratulations to the 2025 Resene Bright Spots winners! We are proud to announce our ten winners who have all won a $250 Prezzy card and a $250 Resene Gift card!
Deepa Keenawinna - Lower Hutt (home crafts)
Slava Voronin - Kerikeri (blossoming tree)
Sam Holliday - Paraparaumu (hot pink outdoor chair)
Chris Carlyon - Waikanae (French Bulldog painting)
Joel Bradley - Auckland (Kea painting)
Jayne Walton - Rangiora (rainbow gate
Charmaine Macpherson - Cheviot (colourful bathtab)
Adele Whittaker - Auckland (school mural)
Karan Robson - Foxton Beach (blue backdoor)
Dave Bang - Levin (native bird mural)
Take a look at their wonderful colourful entries below. A huge thank you to everyone who shared a Bright Spot in their community this year; we have loved seeing the places in your neighbourhood that bring you joy.
Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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0% I prefer booking online whenever possible
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0% Online booking is helpful but not essential
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0% I prefer calling the clinic
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0% I didn’t know online booking was available
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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