645 days ago

Want something to listen to this weekend?

Stuff

Needless to say, it's been a horrible week for a lot of us with the scary weather and all it's brought with it. If you're doing it tough, here's something which might help.

Stuff's podcast Stuff Explained has been talking with Hummingly's Jolie Wills, a psycho-social expert in disaster and disruption. In this short podcast interview, Jolie shares her expert advice on what you, or the people you want to support, may need right now.

Whether you're currently involved, or you want to help others, it's worth a quick listen!
Listen now

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More messages from your neighbours
1 day ago

Become an SPCA Foster Hero!

The Team from SPCA Nelson - Centre & Op Shops

Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

1 day ago

Become an SPCA Foster Hero!

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Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

23 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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