W
883 days ago

Cheesemaking equipment

Wendy from Atawhai

My partner made me a cheese press out of food grade stainless and started some more which he hasn't finished. There are 2 or 3 here to be completed. Easy to use. I have been using mine for some years.
The box is a small cheese safe which is great for maturing cheese in and just needs some mesh on the front(i have some of this)
The second photo is about a dozen 75cm cheese molds of food grade stainless..

Negotiable

More messages from your neighbours
1 day ago

Become an SPCA Foster Hero!

The Team from SPCA Nelson - Centre & Op Shops

Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

1 day ago

Become an SPCA Foster Hero!

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Kitten season has arrived, and over the next six months, over 8,000 cats and kittens will come into SPCA’s care. Please help us give these babies the best start in life and sign up to be a foster parent today! It's not just cats and kittens - we are also urgently seeking foster homes for dogs and small animals.

Fostering saves lives and helps these tiny babies grow into healthy, well-adjusted adults, ready for adoption. We cover all training and costs. All you need is time and love to spare!

Sign up today and save a life!

24 days ago

What's your favourite recipe for gooseberry?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.

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