The Fizzy Kitchen Part 2
Learn all about Wild Ferments. These don't need any culture introduced into them and rely on the microbes present in the food itself. Taste 2 unusual foods that I have never done before and learn how to make your own jar of Sauerkraut. Don't eat lunch before you come !
Saturday June 23rd, 1pm - 4pm
Price: $95
Book by contacting Sally on 0211709443 or info@naturalnosh.nz
Bookings close 5pm, Thursday June 21st June.
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🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
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Vinyl plank. Wanted to purchase
Has anyone got a spare length of a light brown coloured grain vinyl plank maybe left over from your flooring work.
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