Share your favourite lime recipe and get a free copy of our June issue
Kia ora neighbours. We will give away free copies to readers whose recipes are used in our magazine, and we're on the hunt for all things lime! Send your family's favourite way to use up this citrus, to mailbox@nzgardener.co.nz, by April 17, 2025. If we use it in the mag, you will receive a free copy of the June issue.
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
Join Us for the New Zealand Red Cross Journey 2025
When: May 1 - 31, 2025
What: A fitness challenge that encourages you to get active and fundraise for a good cause while unlocking inspiring humanitarian stories from our disaster response volunteers, former refugees and international delegates.
Where: Anywhere! Track your steps and join from your location.
Who: Everyone is welcome to participate! Join as an individual or team.
Why: Get active and support humanitarian work in your community and around the world
By participating, you'll contribute to humanitarian work here in New Zealand and around the world including:
• Equipping our Disaster Welfare and Support Teams to respond swiftly to emergencies. Supporting former refugee families as they build new lives in Aotearoa New Zealand.
• Training international delegates to be ready for lifesaving missions. Sign up today at Red Cross Journey
Horse Poo needed
Does anyone have a quantity of horse manure that they want to sell?
Can pick up with trailer, but a loader would be a real advantage!
David 027 459 1011
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