One short email from you can help open their eyes...
Councillors seem to me to be at least a year behind the times in their thinking. Replies to date from councillors to my email protesting the $44 million library precinct and the 7% cumulative rates increases for the next 7 years, basically say that they've had very few complaints, that they think they're acting in our best interests, that they can feel the 'synergy' this would bring; one even said they could imagine " a virtual electro-magnet for the kind of talent that will bring our city investment, innovation, opportunities and jobs." LISTEN UP COUNCILLORS! We are facing climate change with storms, fires, flooding; the real possibility according to the latest scientists of Covid getting into NZ; we have the dire situation of residents who are homeless, or hungry, poor - young people can't even afford their first home, let alone pay rental prices... and we have infrastructure and a housing crisis that can't possibly cope with an influx of electro-magnetically attracted talent. This Council needs to open their eyes to reality, not wonderful beautiful nice-to-have visions that are out of touch.
if you're at all concerned about this council's plans for a $44 million library and huge cumulative rates increases of around 7% a year for seven years- please do pop off just a brief email to them stating your concern! An email to councillors@ncc.govt.nz will be sent to each and every councillor.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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