Green Gables’ warm and experienced new Care Manager
Oceania has always believed in better and so does Green Gables’ new Care Manager, Jackie Mackenzie-Howe.
As a proud Nelson local, Jackie is thrilled to be able to step into a role that allows her to be a part of her community. And drawing on 25 years of experience in Aged Care, it’s a profession that she truly has a passion for.
Jackie believes that great care means relaxed residents and families, and a team of staff that are engaged and happy. It’s that belief in the human side of care that drew Jackie to Green Gables. “Our clinical care is excellent, but we believe in going beyond the standard medical model to cater to the holistic needs of our residents, so it’s all about the lifestyle - the beautiful environment, dining experience and adding all the extra touches. That, I believe, is what sets us apart.” she says.
To learn more about our Care Suites with Rest Home and Hospital level care, get in touch with Jackie today.
WANTED: Microsoft Excel teacher $25 per hour
I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's
signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with
Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a
scoop of melting vanilla ice cream.
Click read more for the recipe.
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