Mosaic with your Kids / School Holiday Activities
Mosaic Class in Tasman
25 th April 2021 09:30- 05:00
27th+28th April 2021 09:30 - 05:00
07th and 8th May 2021 0930 - 05:00
at 159 Stringer road/ Tasman Ph 03 5402019
Spaces are limited to 6 people Mosaic workshop with artist Maria Middlebrook-Wells (Dip VA)
I have a range of mosaic backers (butterflies, bees, heart, tui and fantail) to choose from an two mirror sizes but you have a smaller item like a terracotta pot or saucer flat edge mirror etc you wish to mosaic I am all into recycling and revamping second hand items so you can bring them along.
Learn how to use variety mosaic tools and materials
You will go home with a finished piece of artwork (depending on size and complexity) and the ability to create your own pieces at home.
Morning and afternoon tea will be provided just bring your own lunch.
Parents and children from 10 years and upwards welcome
Suitable for beginners through to some experience.
All basic materials as well as tools/safety equipment will be provided in a heated modern studio. Extra will be charged for more expensive tiles and decorations or for those doing larger projects.
Fees $120 for one day $220 for the weekend
for bookings and payment details contact us
www.mjmw.co.nz.........
www.facebook.com............
WANTED: Microsoft Excel teacher $25 per hour
I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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