1316 days ago

Isn't it time you got that business website or FB page made?

Jean from I'm Online!

Been thinking for ages about a website or FB Business page for your small business, but struggling to get done? Procrastinate no longer - more and more people are using the internet to shop these days. Let me help you get more customers.. and I guarantee you a pain-free process. I understand small business because I've run my own for 20+ years... as well as being a web and small-business expert.
Get a FB business page for $80, a website starting at $299.
So YES,
I'll make sure you feel comfortable every step of the way! Do check out my website and 5-star reviews here: imonline.nz... and then contact me to set up a free no-strings-attached phone consultation.

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More messages from your neighbours
L
3 hours ago

WANTED: Microsoft Excel teacher $25 per hour

Louise from Nelson South

I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com

14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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6 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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