1317 days ago

Lead lights a pop of colour

Chris Soutar from Soutar-able Glass

Consider adding a lead light to your home,they can be a real feature and can be made to your own design,a butterfly,a flower ,a sailing ship,what ever you can imagine.usally in entrance doors or windows,I can install or have them made by one of NZ best lead lighters,they can be single glazed or made into a double glazed unit retro fitted. Be creative give your home a bit of character .
For a free quote or advice call Chris 021642428.
I also do double glazing retro fit,showers ,mirrors,splash backs,cat and dog door installs and broken Windows.

More messages from your neighbours
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3 hours ago

WANTED: Microsoft Excel teacher $25 per hour

Louise from Nelson South

I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com

14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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