Spirited Conversations
Kevin Norquay:
"When it comes to New Zealand sport, money breeds unhappiness"
Kevin Norquay is Stuff's Chief News Director (Sport). A journalist since 1985, he has worked as a sports, news and political journalist, covered three OIympic Games and three elections as well as numerous other major events. He also has the distinction of once being described as a disgrace to western journalism by Winston Peters.
Kevin will lead the discussion on the role of sports in New Zealand culture - how professional sport has sucked money and elite athletes out of community sport, how that money has put untoward mental and physical pressure on athletes and how the news media has followed the money, leaving community sports behind.
Venue: Yaza Café, Montgomery Square
Date: Wednesday, 28 April
Time: 7.30-9.30pm (meals & drinks available from 6pm)
More info: Barry 544 0409; Bryan 548 0343; Karen 5486241
WANTED: Microsoft Excel teacher $25 per hour
I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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