1333 days ago

Mixed Media Paint Workshop in Tasman

Will from Upper Moutere

Mixed Media Paint Workshop
Saturday 24th April 2021 09:30- 05:00

Mixed Media courseSpaces are limited to 6 people
Mixed Media with Maria Middlebrook-Wells (Dip VA)
Ever wanted to try different mediums but they were expensive and you didn't want to take the risk then this is the course for you. A chance to experiment with texture, rust copper patina, iridescent powers, gold leaf, inks, feathers, impasto and collage and more!
Wear old clothes or bring an apron, magazines with interesting images that you can cut out '
bring your own lunch. Morning and afternoon tea provided, heated art studio
$130.00 /one day class
includes 4 small canvases or one large canvas and materials
for bookings go to the contact page on our webside
www.mjmw.co.nz...

More messages from your neighbours
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3 hours ago

WANTED: Microsoft Excel teacher $25 per hour

Louise from Nelson South

I am doing my Real Estate license and I need to create a database using Microsoft Excel and don’t know where to start. I am happy to pay a teacher or you don’t have to be an actual teacher but someone to spend a few hours with me to show me how to use Microsoft Excel. I will pay you $30 per hour cash. Please call or text 0276025945 or email louisemarychaney1@gmail.com

14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Georgina's Rhubarb Crumble

Ernest Rutherford Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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