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976 days ago

Retired Builder?

Pete from Stepneyville

Asking on behalf - but are there any retired builders out there who might be able to help a small, Nelson CBD, dance business with some ongoing alterations?
I’m not familiar with exact requirements, I’m asking on behalf of a friend who’s struggling with the move to new premises, but perhaps I can help facilitate something.
If there’s anyone willing and able to help out, even in a small way, then please contact me here and I’ll forward your details.
Much appreciated- Pete

More messages from your neighbours
16 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.8% No
    24.8% Complete
504 votes
4 hours ago

Suellen's Sweet Christmas Tradition

Ernest Rutherford Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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