The Fizzy Kitchen Part 2
Learn all about Wild Ferments. These don't need any culture introduced into them and rely on the microbes present in the food itself. Taste 2 unusual foods that I have never done before and learn how to make your own jar of Sauerkraut. Don't eat lunch before you come !
Saturday June 23rd, 1pm - 4pm
Price: $95
Book by contacting Sally on 0211709443 or info@naturalnosh.nz
Bookings close 5pm, Thursday June 21st June.
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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10.4% Yes! New Year, New Me
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20.6% Yes - but I rarely stick to them
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68.9% Nah - not for me
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
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78.8% Yes! It's better to regift what I don't need
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21.2% No. It's the thought and effort that matters
Poll: Have you had a chance to gorge yourself on your summer berries?
🍓 The Press has reported on some great news for Nelson!
Even with the unpredictable spring weather, this year’s strawberry crop is looking amazing — one of the biggest harvests in the past five to six years!
Have you had a chance to dive into those juicy summer berries yet? 😋
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61.5% YES!
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23.1% Not yet
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15.4% Strawberries are not my favourite
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