Spirited Conversations 22 May
Human Resources professional Emily Bissett has worked in industries and organisations focusing on the recruitment of employees across a range of sectors at all levels. She will address challenges facing employers and employees in her presentation:
THE CHANGING FACE OF EMPLOYMENT:
HOW IT WILL LOOK AND FEEL IN THE FUTURE?
Work is beginning to look and feel very different across jobs, industries and the globe. What factors are influencing this; what are some of the implications for employees and employers in the ever-changing market, and what will the future of work look like?
Where? Café Yaza, Montgomery Square Nelson,
When? Wednesday 22 May at 7.30pm
Yaza opens for dining/drinks 6.00pm - Conversation 7.30 - 9.30pm
Bring a friend, discuss, eat, drink, listen, question and comment.
Treat yourself and support our partners Yaza Café at the same time.
Come early and try their 'Spirited Conversations' menu!
Koha to cover costs – no reservations.
More info: Barry 0276327869; Karen 548 6241
See you at Yaza!
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
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5.1% Second half of November
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44.3% 1st December
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16.9% A week before Christmas
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32.3% Whenever you wish
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1.3% Other - I'll share below
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
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