K
1090 days ago

Chrsitmas Pop up shop

Kirsty from Marewa

Hi everyone, I have a Christmas crystal pop up shop open in Marewa! Send me a message for the address and to book a time to come and have a look 🎄🎅🏻🤶

We have lots of specials and all sorts of crystal goodies with prices starting from just $5
🌟 Crystal Jewellery - bracelets, earrings, necklaces, pendants from $5
🌟 Pendulums from $15
🌟 Massage crystals from $15
🌟 Sacred Geometry crystal grids - wooden $5 and cloth $15
🌟Fairy Treasures $5 (rrp $7)
🌟Crystal charms $5

🌟Purposeful Crystal blends from $15

Pm me for the address and make a time to come and have a look within the operating hours below
HOURS ARE

Friday 2pm - 8pm
Saturday 10am - 8pm
You can also view products on my website, we accept credit card or bank deposit. You can place an order and collect to make sure you get your order on time for Christmas! 🎄🎅🏻🤶
earthsynergy.co.nz...

Price: $5

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Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

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In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.3% Maybe?
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  • 25% No
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508 votes
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Suellen's Sweet Christmas Tradition

Princess Alexandra Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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