Robbie Williams Set Menu Celebration
Robbie Williams Set Menu 10 & 11 November 2023.85pp
Individual Degustation Antipasti Plates to start.
Mains
• Spinach and Ricotta Ravioli, sage infused butter, parmesan -
• Potato Gnocchi sautéed with Mushroom, Broccoli, Gorgonzola Salsa Candied Walnut -
• Seafood fantasy of in house fettuccine, Mussels, Clams, Fish, Prawns, Calamari, Lemon Zest and Thyme -
• Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese –
• Pan Fried Market Fish, Mussels, Clams, Prawn, Burnt Cauliflower, Kiwi fruit Trapanese pesto and Bisque Sauce -
• Beef available on the day Eye Fillet or T bone, Parmesan Potato puree, Caramelised onions, Grilled Broccolini and Marsala Jus -
• Lamb Rack, Beetroot puree, Beets and Feta Quinoa Salad, Grilled Baby carrots and Mint Jus -
Desserts
• Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice - - Frangelico, Galliano Vanilla, Tia Maria, Baileys -
• Pina Colada Panacotta served with grilled glazed pineapple -
• Tiramisu with a twist, layered with whipped Mascarpone, Brandy liquor, espresso soaked savoiardi, Chocolate -
• Chocolate Mousse with Extra virgin Olive oil, Orange reduction -
Seasonal Fruit CustardTart, served with limoncello gelato
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
Part volunteer/paid cook required
Drive Social Club requires a Cook, to purchase goods and cook a basic 2 course meal for the older members, with experience help available, every Monday morning except public holidays from mid Jan. to end Nov. at the Greenmeadow East Community Hall. For further inquiries, Phone Elsie 021 2631904
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