New Spring Menu
Entrée
In house sourdough whipped roasted garlic butter 13.50
Mozzarella & basil stuffed arancini balls 15
Bruschetta topped with whipped lemon ricotta, mint, spring peas 15
Tuscan chicken liver pate, pickles, chefs chutney ,crispy bread. 20
Hawkes Bay in house marinated olives 5
Fried calamari, aioli, rocket, white balsamic dressing.18
Beef carpaccio cured with lemon juice, toped with shaved parmesan, rocket, pangrattato.22
New season asparagus ,white bean puree,toasted almonds & balsamic dressing.18
Cured fish, smoked crèam fraiche, green apple radish, citrus dressing.22
Mains
Spinach & ricotta ravioli, tossed in a sage infused butter.28
Artisan chicken fettuccine tossed with chicken , cream , white wine with a touch of tomato salsa.25
Eye fillet beef, potato gratin, caramelised onion, truffle purée, marsala jus.42
Market fish of the day confit fennel, prawn risotto, crayfish bisque. 39
Artisan fettuccine, aglio, olio, prawns ,herbs & bottarga (mediterranean caviar)28
Stuffed chicken breast, celeriac, apple, farro, apple cider, vinegar jus 39
House potato gnocchi ,caper berries ,green olives tomato salsa & basil 25
Rack of lamb caponata, eggplant, zucchini, black olives & yoghurt.40
Bolognese lasagna
Traditional bolognese lasagna with layers of in-house crafted pasta, beef ragu, bechamel, and finished with parmesan cheese . 26
Sides 10
Fried potatoes with salsa verde
Spring salad with mustard dressing
Desserts
Dark Chocolate Tart ,gianduja, orange hazelnut sorbet.16
Affogato a shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice. 16
Frangelico, Galiano Vanilla, Tia Maria, Baileys
Profiteroles filled with custard , served on a bed of creme anglaise then finished with roasted almonds.16
Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee , savoiardi biscuits & chocolate.16
Lemoncello gel tart served with toasted Italian meringue & lemon balm.16
Marsala Zabaglione, poached rhubarb& amaretti crumb.16
Dessert Wine
Alpha Domus Late Harvest G13
Clearview Sea Red 500ml G15
From Late Harvest Gewurtaminer G13
Trattoria alla Toscana
93 Dickens street,
Napier.
Phone 06 8341988
www:trattoriaallatoscana.com
Follow us on instagram at kooltuscan
or on facebook Trattoria alla Toscana
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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38.4% Yes - get rid of the clock changes
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59.9% No, I enjoy it
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1.7% Other - I'll share below
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
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