New Menu for these winter nights.
trattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.
Any dietary or time requirements please let our staff know and they can accommodate accordingly
Starters
Garlic Bread 3p– 12.5
Arancini balls stuffed with cheese, tomato ,herbed mayo 3p - 18
Bruschetta, Tuscan parfait, house made pickles, vincotto 2p - 18
Olives 5
Entrees
Fried Calamari, aioli, rocket, white balsamic dressing - 18
Mussels fra diavolo , mussels cooked in spicy tomato sauce, served with crispy bread - 20.50
Beef Carpaccio, lemon juice, shaved parmesan, rocket, pangratto (crispy bread) - 22
Caramelised onion tart, feta, balsamic - 18
Beetroot cured salmon, pickled apple, radish, fennel - 22 gf
Mains Pasta
Spinach and ricotta ravioli, sage infused butter, parmesan- 28
Chicken Fettuccine, tossed with chicken, cream, white wine, tomato sauce - 25
Agria Potato Gnocchi, blue cheese sauce, courgette, broccoli, candied walnuts - 28 v vg
Seafood Fettuccine, mussel, fish, squid, prawn, white wine, marinara - 30
Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese - 26
Mains Land & Sea
Market fish, confit fennel, prawn risotto, prawn bisque 39 gf
Braised beef cheek, whipped creamy polenta, mushroom, marsala, orange gremolata - 39
Confit Duck, orange marmalade, parsnip puree, winter greens, duck croquette - 38.50 gf
Roasted lamb shoulder, chickpea puree, baby carrots, salsa verde, anchovies - 38.50 gf
Sides
Fried potatoes, confit garlic dressing - 9 gf v
Roasted Vegetables, balsamic dressing - 9 gf v
Desserts 15
Chocolate fondant, vanilla ice cream & in house preserved fruit-
Profiteroles, filled with custard, served on a bed of crème anglaise, chocolate ganache and roasted almonds .
Tiramisu, layered with whipped mascarpone, brandy liquor, espresso soaked savoiardi, chocolate.
Citrus lemoncello tart, whipped chantilly cream -
Classic Crème bruleé, biscotti - `
Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice -
Frangelico, Galiano Vanilla, Tia Maria, Baileys 16
Dessert Wine
Alpha Domas Late Harvest G13
Clearview Sea Red G15
From Late Harvest Gewürztraminer G13
Lemoncello G12
Trattoria allaToscana
93 Dickens Street,
Napier
Phone- 06 8341988
www.trattoriaallatoscano.com...
Follow us on Instagram at Kooltuscan or Facebook Trattoria alla Toscana
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.5% I want to be able to choose.
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47.1% Against. I want to deal with people.
Time to Tickle Your Thinker 🧠
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Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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