Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Share your favourite main crop potato recipe and win a copy of our mag!
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Part volunteer/paid cook required
Drive Social Club requires a Cook, to purchase goods and cook a basic 2 course meal for the older members, with experience help available, every Monday morning except public holidays from mid Jan. to end Nov. at the Greenmeadow East Community Hall. For further inquiries, Phone Elsie 021 2631904
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