1135 days ago

New Spring Menu

Kim from Trattoria alla Toscana

Entrée

In house sourdough whipped roasted garlic butter 13.50

Mozzarella & basil stuffed arancini balls 15

Bruschetta topped with whipped lemon ricotta, mint, spring peas 15

Tuscan chicken liver pate, pickles, chefs chutney ,crispy bread. 20

Hawkes Bay in house marinated olives 5

Fried calamari, aioli, rocket, white balsamic dressing.18

Beef carpaccio cured with lemon juice, toped with shaved parmesan, rocket, pangrattato.22

New season asparagus ,white bean puree,toasted almonds & balsamic dressing.18

Cured fish, smoked crèam fraiche, green apple radish, citrus dressing.22

Mains

Spinach & ricotta ravioli, tossed in a sage infused butter.28

Artisan chicken fettuccine tossed with chicken , cream , white wine with a touch of tomato salsa.25

Eye fillet beef, potato gratin, caramelised onion, truffle purée, marsala jus.42

Market fish of the day confit fennel, prawn risotto, crayfish bisque. 39

Artisan fettuccine, aglio, olio, prawns ,herbs & bottarga (mediterranean caviar)28

Stuffed chicken breast, celeriac, apple, farro, apple cider, vinegar jus 39

House potato gnocchi ,caper berries ,green olives tomato salsa & basil 25

Rack of lamb caponata, eggplant, zucchini, black olives & yoghurt.40

Bolognese lasagna

Traditional bolognese lasagna with layers of in-house crafted pasta, beef ragu, bechamel, and finished with parmesan cheese . 26
Sides 10
Fried potatoes with salsa verde
Spring salad with mustard dressing

Desserts
Dark Chocolate Tart ,gianduja, orange hazelnut sorbet.16

Affogato a shot of espresso coffee ,vanilla ice cream , then finished with a shot of liquor of your choice. 16
Frangelico, Galiano Vanilla, Tia Maria, Baileys

Profiteroles filled with custard , served on a bed of creme anglaise then finished with roasted almonds.16

Classic tiramisu a sumptuous dessert famous in Italy for its rich layers of mascarpone ,brandy liquor, espresso coffee , savoiardi biscuits & chocolate.16

Lemoncello gel tart served with toasted Italian meringue & lemon balm.16

Marsala Zabaglione, poached rhubarb& amaretti crumb.16

Dessert Wine

Alpha Domus Late Harvest G13
Clearview Sea Red 500ml G15
From Late Harvest Gewurtaminer G13

Trattoria alla Toscana
93 Dickens street,
Napier.
Phone 06 8341988

www:trattoriaallatoscana.com
Follow us on instagram at kooltuscan
or on facebook Trattoria alla Toscana

More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.4% Yes
    82.4% Complete
  • 15.1% No
    15.1% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2171 votes
M
22 hours ago

Christmas lily's

Max from Camberley

Looking for some Christmas lily's if anyone as any that they no longer want
PLEASE message me on 02041584855

Thanks in advance

MAX

4 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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