St Valentine Day Special Menu
St Valentine Day Special Menu.
80 per person
Starter
Two way prawn carpaccio, roasted eggplant mousse, rocket cream & cherry tomato confit.
Main (choice of …)
1. Risotto alla fragola, blue cheese fondue, salmon tartar, lemon zest.
2. Gnochetti with clams, broccoli & light saffron fondue.
3. Fish of the day topped with courgette gratin, potato puree, radish crisps & strawberry prosecco sauce.
4. Eye fillet, mushroom potage, fried mushrooms, roasted agrodolce leek & marsala sauce.
Dessert ( choice of …..)
1. Zabaione cream, marinated strawberries with citrus & mint, parmesan crackle & meringues.
2. Cannoli filled with flavoured ricotta mousse, blueberry jam & grated chocolate.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.5% For. Self-service is less frustrating and convenient.
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43.4% I want to be able to choose.
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47.1% Against. I want to deal with people.
Neighbourhood Posts
Would it be possible for people / or admin to remove posts? as some stay there for weeks, and nborly becomes rather static and boring!
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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