NZ Red Cross DWST Open Night - Thursday 25 March
New Zealand Red Cross is committed to assisting all people in Aotearoa before, during and after disasters. One of the ways we support the community is with DWST, our Disaster Welfare Support Teams. These teams are made up of highly committed, multi-skilled volunteers, they have a wide variety of professional backgrounds and are trained to deliver essential services during and immediately after a disaster here and around the country.
Keen on finding out more about the Hawkes Bay DWST Team, we are holding an open night for potential new members - Thursday 25 February from 7-9pm at the Red Cross Hastings Service Centre - 823 Heretaunga Street West, Hastings.
There are some criteria to join the team, to find out more please visit - www.redcross.org.nz..., don't meet the criteria, never fear there are heaps of other volunteering opportunities on our website, so go check them out!
#NZRedCross #RC12 #Goodandready #Communityresilience #Hereforgood #disasterpreparedness #jointheteam
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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