398 days ago

The Best Backyard Build winner

The Team from Neighbourly.co.nz

It was a very hard decision but we've chosen our winner of the Best Backyard Build as Todd Haswell of Raureka. Congratulations, Todd!

His entry reads:
A couple of years ago my wife said "Can you make me a cuppa tea area down the back? Something with a cover over it."
Me being a graphic artist by trade, I went overboard and made this. Most of the timber is offcuts or leftover from years of not throwing anything out. The doors are from the old Napier Hospital. The two side ones open up on top like stable doors. At night lights come on in the windows (solar), which makes it look like a little house. However the back wall is the centre door.

We think his entry is very creative and impressive. Give this post a Like if you agree!

This wraps up our Backyard Awards - we hope you enjoyed taking part and seeing your neighbour's creations.

More messages from your neighbours
7 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.6% Inside!
    76.6% Complete
  • 23.4% On top!
    23.4% Complete
1170 votes
P
3 hours ago

Incinerator

Paula from Onekawa

Hi does anyone have a garden incinerator they no longer need or would like to sell/give away? I need to burn some accounts/documents - or if anyone has any idea how to get rid of them apart from public recycling let me know - Thanks

10 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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