Shellfish biotoxin alert for Hawke’s Bay
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from Hawke Bay.
What you need to know:
- Hawke Bay locals are advised by New Zealand Food Safety not to collect/consume shellfish gathered from Hawke Bay due to the presence of toxins.
- Routine tests on mussels from Pania Reef in Napier have shown levels of paralytic shellfish toxins over the safe limit.
- The warning extends from Cape Kidnappers, north to Mohaka River.
- Cooking the shellfish does not remove the toxins.
- Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process.
- Products sold in supermarkets and shops will not be of risk.
Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:
numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
difficulty swallowing or breathing
dizziness and headache
nausea and vomiting
diarrhoea
paralysis and respiratory failure and, in severe cases, death.
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued:
- Phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately.
- Contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
New Zealand Food Safety is monitoring shellfish in the region and will notify the public of any changes to the situation.
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A reminder this hunting season
As thousands of hunters are making their plans for autumn – the Roar – recreational firearms groups are urging hunters to always be 100% sure of their targets.
Te Tari Pureke - Firearms Safety Authority NZ, which chairs the Recreational Firearms Users Group, has begun a public information campaign reminding hunters everywhere of Rule #4 of the Firearms Safety Code: to identify their target beyond all doubt.
Director Communities and Corporate, Mike McIlraith, says there is an estimated 50,000-60,000 New Zealanders involved in big game animal hunting each year, and the Roar is the key event for many hunters each year.
“The Roar is a fantastic time of year for hunters to get out into the hills after a trophy animal but hunting safely and making sure everyone gets home in one piece, still must be the most important goal of every trip,” says Mike McIlraith.
“The consequences of not fully identifying your target beyond all doubt can be catastrophic. Our message to hunters is a really simple one: If you are not sure, then don’t shoot.”
Mike McIlraith says while hunting fatalities are thankfully rare, research has shown that misidentification of the target is the largest firearms related risk to New Zealand deer hunters, and 80% of the time this involves members of the same hunting group.
The Authority says hunters should not feel pressured to take a shot: “Instead, hunters should take the time to analyse their target, wait and see if it is a hind or stag, how old is the animal, how many points does its antlers have? Identifying your target means never firing at sound, shape, colour or movement alone.”
Mike McIlraith says good hunters will slow down, and run through some simple mental checks:
- Can I see the whole animal, or could this be another hunter?
- Where are my hunting companions – could this be them or someone else?
- How much of the animal can you see, if it is a hind or stag, how old is the animal, how - many points does its antlers have?
“Taking a little extra time to identify your target and check the firing zone is the key to safer hunting. No meat or no trophy is better than no mate,” he says.
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