1718 days ago

New Menu for these winter nights.

Kim from Trattoria alla Toscana

trattoriaallatoscana.mobi2go.com...
Trattoria alla Toscana is based on the belief that our diners needs are the utmost importance, we design the menu’s seasonally using locally sourced ingredients and producers to deliver authentic Tuscan food from Italy.

Any dietary or time requirements please let our staff know and they can accommodate accordingly

Starters
Garlic Bread 3p– 12.5
Arancini balls stuffed with cheese, tomato ,herbed mayo 3p - 18
Bruschetta, Tuscan parfait, house made pickles, vincotto 2p - 18
Olives 5
Entrees
Fried Calamari, aioli, rocket, white balsamic dressing - 18
Mussels fra diavolo , mussels cooked in spicy tomato sauce, served with crispy bread - 20.50
Beef Carpaccio, lemon juice, shaved parmesan, rocket, pangratto (crispy bread) - 22
Caramelised onion tart, feta, balsamic - 18
Beetroot cured salmon, pickled apple, radish, fennel - 22 gf


Mains Pasta
Spinach and ricotta ravioli, sage infused butter, parmesan- 28
Chicken Fettuccine, tossed with chicken, cream, white wine, tomato sauce - 25
Agria Potato Gnocchi, blue cheese sauce, courgette, broccoli, candied walnuts - 28 v vg
Seafood Fettuccine, mussel, fish, squid, prawn, white wine, marinara - 30
Traditional Bolognese Lasagna, with beef ragu, béchamel, parmesan cheese - 26

Mains Land & Sea

Market fish, confit fennel, prawn risotto, prawn bisque 39 gf
Braised beef cheek, whipped creamy polenta, mushroom, marsala, orange gremolata - 39
Confit Duck, orange marmalade, parsnip puree, winter greens, duck croquette - 38.50 gf
Roasted lamb shoulder, chickpea puree, baby carrots, salsa verde, anchovies - 38.50 gf

Sides
Fried potatoes, confit garlic dressing - 9 gf v
Roasted Vegetables, balsamic dressing - 9 gf v

Desserts 15
Chocolate fondant, vanilla ice cream & in house preserved fruit-
Profiteroles, filled with custard, served on a bed of crème anglaise, chocolate ganache and roasted almonds .
Tiramisu, layered with whipped mascarpone, brandy liquor, espresso soaked savoiardi, chocolate.
Citrus lemoncello tart, whipped chantilly cream -
Classic Crème bruleé, biscotti - `
Affogato, shot of espresso served over vanilla ice cream, finished with a shot of liquor of your choice -
Frangelico, Galiano Vanilla, Tia Maria, Baileys 16
Dessert Wine
Alpha Domas Late Harvest G13
Clearview Sea Red G15
From Late Harvest Gewürztraminer G13
Lemoncello G12


Trattoria allaToscana
93 Dickens Street,
Napier
Phone- 06 8341988
www.trattoriaallatoscano.com...


Follow us on Instagram at Kooltuscan or Facebook Trattoria alla Toscana

More messages from your neighbours
2 days ago

Don't overthink this riddle...

The Neighboury Riddler

I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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1 day ago

Poll: Should we ditch daylight saving? 🕰️

The Team from Neighbourly.co.nz

First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.

While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.

And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?

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Should we ditch daylight saving? 🕰️
  • 41% Yes - get rid of the clock changes
    41% Complete
  • 57.3% No, I enjoy it
    57.3% Complete
  • 1.7% Other - I'll share below
    1.7% Complete
1288 votes
P
3 days ago

Incinerator

Paula from Onekawa

Hi does anyone have a garden incinerator they no longer need or would like to sell/give away? I need to burn some accounts/documents - or if anyone has any idea how to get rid of them apart from public recycling let me know - Thanks