Upskilll at any stage of your career
Print specialist Tracy Reynolds had been working at NZ Post as a print operator for 13 years before she decided to embark on studying towards an NZ Diploma of Print Industry Management Level 5, a qualification she has now completed.
“I’m not the normal age student!” she laughs. “I knew it would be a lot of work, but I was assured that I would have plenty of support from the NZ Post team and I did feel I needed a challenge at the time. Given the current climate right now with COVID-19, I knew the qualification would be an advantage if I was to take another path within NZ Post.”
Tracy has just been named as the Diploma of Print Management Student of the Year at the recent national Pride in Print awards, an honour she says was “absolutely blown away” to receive.
Upskilling is for everyone - you don't need to be new to your industry to gain a qualification and advance in your career!
Tracy is a perfect example of this.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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