Suspicious fire - Hastings
Hawke’s Bay Police are investigating after a suspicious fire at a residential property in Hastings overnight.
Emergency services were called to the vacant house on Lowe Street at around 3am today. Initial enquiries suggest people were seen running away from the house a short time before.
Police would like to hear from any Lowe Street residents who may have CCTV footage which would assist our enquiries.
We’d also like to hear from anyone who heard or saw something which might be relevant, who has not yet spoken to us.
If you can help, please update us online now or call 105. Please use the reference number 241114/5217.
Information can also be provided anonymously via Crime Stoppers on 0800 555 111.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.8% Summer
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36.5% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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