Ryman residents tempted with exciting menus
The feel-good factor around a sumptuous meal served up professionally in the village dining room can help Ryman residents’ overall sense of wellbeing. Eating well and with pleasure will also help their health.
That is the view of Ryman’s Food Team and village Senior Lead Chefs who have been planning mouth-watering recipes and food selections that will make up autumn, winter, spring, and summer menus for 2024.
Menu Development Chef Matt Orr alongside the Chefs Panel are working tirelessly to create a menu for all seasons.
Click read more for the full article.
Last chance to share your Bright Spot...
From stunning sunsets to quirky murals - we're loving seeing the beautiful photos that members are sharing across the country. These local Bright Spots add a little colour and brighten the day.
Our Bright Spots campaign closes on Sunday, 15 July so time is running out to share yours. With 10 prizes of $250 Resene ColorShop vouchers and $250 Prezzy® cards up for grabs, do take a moment and share this happy place with us.
Enter your local Bright Spots pics here today and be in to *WIN*.
Try Joy’s Oven Hāngi Recipe
This warming Hāngi recipe, created by Joy from Murray Halberg Village, serves six people with plenty of leftovers to enjoy the next day. Serve hot and enjoy with family or friends on a chilly winters night.
Click read more for the full recipe.
The Sunday Star-Times Winter Puzzle Comp is Back!
This July we have your chance to win a share of $5,000 in supermarket gift cards! Simply grab a copy of your local newspaper, throw on your thinking cap, and complete the daily puzzles to be in to win.
From 1 July - 28 July, we will be placing a daily puzzle in your newspaper. Solve the puzzle, find the prize word, and enter it online. Complete all 28 puzzles for a higher chance to WIN.
To find out more about participating newspapers, click here
The Team at Stuff and Sunday Star-Times