912 days ago

$ave with the Resene wallpaper sale

Resene

Get 30% off the normal retail price of Resene wallpapers at your local Resene ColorShop until 20 June 2022.

Choose from thousands of wallpaper designs in the Resene Wallpaper Collection – everything from nature and geo inspired designs to textured and plain wallpapers – there really is something to suit all tastes!

Excludes wall decals, WallPrint and clearance items. Not available in conjunction with any other offer.

View the full collection at your local Resene ColorShop or get a taste of the latest wallpaper release and trends online.
Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.5% Yes
    82.5% Complete
  • 14.9% No
    14.9% Complete
  • 2.6% Other - I'll share below
    2.6% Complete
2143 votes
14 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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5 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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