Calling all painters
Hey neighbours,
are you using the long weekend to tackle that long-over due reno? Or do you have a project you'd love to do in your home or garden but don't know where to start?
The experts at Resene are offering to help answer all your painting and decorating questions. Whether it's how to choose the right type of paint to cover a stain, how to go about planning a mural, or how long you really need to spend on sanding down that woodwork, they're happy to help.
Send us your question at homed@stuff.co.nz or leave it in the comments and we'll put the best questions to the Resene team (please note: we may not be able to answer every single question). The answers will be published in an article on Stuff ahead of the long weekend.
If you don't want us to use your comment or name on Stuff, please mention that in your post.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.2% No
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2.6% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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