Bojan’s lip-smacking linguine recipe
The beauty of this delicious pasta recipe is its simplicity, says Ryman Village Chef Bojan Sabo.
With accessible ingredients, straightforward preparation and super quick cooking time, it’s been a favourite of Bojan’s since his previous role as a chef in an Italian restaurant.
It was even selected as a standout dish in the 2022 Iconic Auckland Eats.
Click read more for the recipe.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
OP SHOP SALE!
Buy one, get one free (of equal value) for all items of clothing except hoodie rack and quality dresses. Cash only. Pukekohe Anglican Church, cnr Queen St and Wesley St.
The sale runs every Wednesday, Friday and Saturday, 9am to noon, until April 1 (Wednesday before Easter) in the hall behind St Andrew’s.
BEST PRICES IN TOWN!
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