Golden Cauliflower & Tumeric Flatbread
This recipe is useful for using up leftover cauliflower, and is a healthy low carb alternative to bread.
Ingredients:
2 cups raw cauliflower (processed into 'rice' in a food processor)
4 eggs
1 cup almond meal
3 tsp tumeric powder
1/2 tsp sea salt
Instructions:
Combine ingredients well, then turn out onto a lined baking tray. Press evenly into a rectangle shape about 1/2 cm thick. Bake in a preheated oven at 175C for 30 minutes , or until golden. Slice into 8 pieces and store in the fridge.
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.4% For. Self-service is less frustrating and convenient.
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43.6% I want to be able to choose.
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47.1% Against. I want to deal with people.
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Bloom Pukekohe Op Shop
CLOSED WAITANGI DAY 📜 FRIDAY 6th FEBRUARY!
Just a reminder that Friday 6th February is Waitangi Day and we will therefore be closed, as we join the rest of the country in marking the anniversary of the signing of Te Tiriti o Waitangi.
We shop will be open as usual on Saturday and Sunday 9:30am - 2:30pm.
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