New Class Time for Cardmaking Class
NEW TIME ADDED – AFTERNOON CARDMAKING CLASS ✨
I’m excited to introduce an afternoon cardmaking class for those who love a creative session 💗
Join me at the beautiful Plant Barn Café for an afternoon of crafting, chatting, and creativity. No experience needed — just come along and enjoy some creative time in a lovely café setting.
🕒 Afternoon class
☕ Café vibes, creativity & fun
🌸 Beginners and experienced crafters welcome
Perfect for a midweek treat, a catch-up with friends, or some well-deserved “me time”.
📩 Message me to book your spot — spaces are limited!Date: Monday 02 February
12.30 Silverdale Plant Barn Cafe
Includes 2 cards
Under 16 must be accompanied by an adult
Share the day with friends and make new friends all while Connecting & Creating
Cost: $25
if you have any questions.
Contact details - mail@karenhadler.com / 02152886
Look forward to meeting you
Karen Hadler Stampin Up Independent Demonstrator
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.5% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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