Poll: Whether young or experienced, has age been a barrier to opportunity?
The Neighbourly Team came across the third installment of 'Work, Interrupted', an article series looking at the job struggles different generations face, and we thought it would resonate with our Neighbourly community.
In this article, Amelia Wade reports on what it’s like to seek employment when you’re 50+. Many factors - from financial to social pressures - are keeping people in the workforce longer. The reality is that times are tough, even for our most experienced workers: of those receiving Jobseeker benefit, a third are 50-64 years old.
We want to know: Have you felt overlooked in the job market?
Do you have advice for your community on how to stand out in an increasingly crowded job seeker market?
Share your experience below!
📖 Want to read more from the 'Work, Interrupted' series?
Work, Interrupted: The kids, the mortgage, but no job. What next?
Young and shut out: Gen Z face the harshest job market in years
Work, Interrupted: Is 50 the new 60? Older workers battling algorithms to get CVs seen
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67.2% Yes - In my experience, age has been a factor.
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29.5% No - In my experience, age has had little to do with my employment opportunities
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2.4% As an employer, age is not a factor.
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1% Other - I will share below.
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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42.1% I still indulge at my local cafe
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15.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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