Choice News Tuesday: Kākāpō will be getting busy in 2026!
The kākāpō, our famously lovable but critically endangered land-parrot, are forecast to have a massive breeding season in 2026 - perhaps the biggest on record!
How do we know? Kākāpō only 'get busy' during rimu mast events (where rimu grow heaps of fruit), every 2-4 years. Because we can anticipate rimu mast events, and kākāpō love rimu fruit, we can predict kākāpō breeding activity.
Since there are only 242 kākāpō today, this bumper season is important.
This positive outlook on population numbers is especially exciting since, due to the mahi of conservationists, the kākāpō have completed their first season on the North island (at Sanctuary Mountain Maungatautari). The booming of the kākāpō has not been heard on the North Island of Aotearoa for over a century!
Read more about Aotearoa's flightless parrot and their nesting plans.
We hope this news brings a smile!
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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42.1% I still indulge at my local cafe
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15.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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