A Winter Treat for NZ House & Garden Subscribers!
Winter is the season for slowing down – flickering candles, warm interiors, and time to savour life’s little luxuries.
So why not make your winter even more indulgent? Right now, when you subscribe to NZ House & Garden for 1 or 2 years, you’ll receive a FREE Aura Gold Mānuka Honey Radiance Mask from Antipodes – valued at $76
This luxurious mask is made with sustainably sourced mānuka honey and showcases the very best of natural skincare. It hydrates, brightens and restores – a true winter glow-up, inspired by nature.
Treat yourself to a beautiful magazine and a self-care ritual, all in one.
Subscribe now!
From the team at Mags4Gifts
*T&Cs apply. Offer available to the first 200 people who subscribe for 1 or 2 years between June 23–July 28, 2025.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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42.1% I avoid spending money on coffee
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42.1% I still indulge at my local cafe
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15.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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