A Special Winter Gift for NZ Gardener Subscribers!
There’s something magical about winter – slower mornings, steaming mugs, and time to plan your dream garden. So why not cosy up and get inspired by some of the world’s most beautiful green spaces?
Right now, when you subscribe to NZ Gardener for 1 or 2 years, you’ll receive The Joy of Exploring Gardens book from Lonely Planet – completely FREE! But hurry, this offer is only available to the first 300 subscribers, so don't miss out!
This beautifully photographed book features 60 of the world's most spectacular gardens, plus 120 inspiring travel ideas to stoke your love of the outdoors – from tranquil Japanese sanctuaries to vibrant desert trails in Arizona.
Subscribe today!
From the team at Mags4Gifts
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.8% I avoid spending money on coffee
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42.2% I still indulge at my local cafe
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16% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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