French Dijon Mustard In Stone Jar. 250ml. LAST JAR
Edmond Fallot mustards have been making mustard since 1840.
A family run business, Leon Bouley founded a mustard mill and oil production facility in Burgundy that became well known for the it’s excellent mustard.
The grandson of Edmond Fallot now runs the state of the art facility to produce those same mustards.
Mustard production in France itself dates back to 1292 when the first records can be found that describe a mustard maker –a ‘moutadier’ .. Up until the 1850’s mustard production had been a labour intensive process like much food production at the time and the mechanisation processes that began to revolutionise the industry resulted in new regulations being created to safe guard quality and taste. These were again updated recently in 2000 .
Fallot is one of the most well known and last true craftsman of mustards in France today.
Dijon has become one of the most well known varieties. Mustard cultivation in Asia dates back much further and it’s use quite different than what we know but in Burgundy the limestone terroir idea for wine was also good for mustard production. Dating back to 1390, production became more established and regulated with the establishment of the City of Dijon Corporation of Vinegar and Mustard Makers in 1634.
So an age old tradition lovingly crafted to careful time honored conditions what we are celebrating in July.
WAS $25
Best before 2024.
Poll: Are you as excited as we are for Te Matapihi’s grand reopening?
Wellington’s Te Awe Library on Brandon St will be closing its doors for good at 5 pm on March 1. It’s been the city’s largest temporary library, and now it’s making way for the exciting return of Te Matapihi Central Library!
We want to know: Are you as excited as we are for Te Matapihi’s grand reopening?
Want all the details? The Post has everything you need to know.
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46.1% Yes
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53.9% No
Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.3% For. Self-service is less frustrating and convenient.
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43.7% I want to be able to choose.
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47.1% Against. I want to deal with people.
Tap Fusion opens Wellington Fringe Festival
New Zealand’s home-grown Tap Dance show, Tap Fusion, will be opening the Wellington Fringe Festival at the Hannah Theatre this weekend. The show is a unique collaboration of New Zealand’s top Tap dancers performing alongside artists of Street Dance, Swing Dance and live musicians. This will be the first time a Tap show has been seen at the Fringe Festival.
Tap Fusion is the work of former New Zealand Dance Champion brothers Brandon and Cameron Carter-Chan. They say the show is designed to expose the diversity of New Zealand artists through Tap Dance by inspiring, uplifting, and promoting the idea of creative collaboration, encouraging people to work with artists outside their social circle, and to increase opportunity and strengthen the arts community as a whole.
Tap Fusion is on at The Hannah Theatre, 12 Cambridge Terrace, Wellington on 13th & 14th February.
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