ANZAC DAY 25/04/25
25 April is a day of remembrance and commemoration, and RSA Franklin will be hosting both Pukekohe ANZAC Day services as follows:
DAWN SERVICE: 6.00 am
5.50 am approx.: Parade will leave from outside the Pukekohe Scout Hall corner Edinburgh and John St Pukekohe and march to RSA Franklin for the Dawn Service.
Seating will be available for those unable to stand.
Breakfast will be available at RSA Franklin after this event. All Welcome.
** In the case of extremely bad weather the Dawn Service will be held in the Pukekohe Intermediate School Hall.
CIVIC SERVICE: 11.00 am
10.50 am approx.: Parade will go from the school entrance on Edinburgh St to the Pukekohe Intermediate School Hall.
Seating will be available inside the school hall.
Breakfast will be available at RSA Franklin (across Edinburgh St) after the service. All Welcome.
Questions? Please contact: RSA Franklin, Ph 09 238 7869 (Phone diverted to Mac’s phone) please leave a message if not answered immediately.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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