Sir John Walker Opens Bloom Hirstich
Sir John Walker officially opened the impressive, over 55’s apartment complex in Manurewa East on 28th September.
Bloom Living’s freehold alternative to traditional retirement villages means apartments are purchased outright and when it comes time to sell, proceeds sit with the owner.
The 100 strong, enthusiastic crowd were invited to explore the 47 modern, low-maintenance two-bedroom apartments. Their feedback was overwhelmingly positive!
Bloom Hirstich is expected to sell-out. Plan a visit and snap up your apartment today!
Show Homes 10 am-12 pm Wed, Thurs & Sat. 20 Alfriston Road, Manurewa East. Or contact Chrissie McKee on 021 469 949.
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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51.9% Human-centred experience and communication
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15% Critical thinking
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30.1% Resilience and adaptability
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3% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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