1260 days ago

Go Wireless and get $20* credit each month!

Spark

Ever thought about switching to Wireless Broadband? Oamaru is in a great spot to connect to internet that runs over our reliable 4G network. It’s simple to set up with no contractors or digging up your driveway - just plug in your modem and away you go.

Plus, sign up before 30 June & you’ll get $20* credit every month for the life of your plan. That could save you $240* a year by making the switch to Wireless.

*Wireless not available everywhere. Spark modem is required and not included in plan pricing. Spark terms & credit criteria apply.
Find out more

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More messages from your neighbours
5 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15.2% No
    15.2% Complete
  • 2.5% Other - I'll share below
    2.5% Complete
2209 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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12 hours ago

Georgina's Rhubarb Crumble

Yvette Williams Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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