This Otago - Southland business needs your support!
A huge congratulations to Richard Smith from CJ Sinclair. This local legend is a finalist in the Prospa Local Business Hero Awards.
Now he needs your vote to give him a chance to take home a prize package worth $10,000!
Good on you, and good luck, Richard. Thanks for bringing joy to your community.
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Nominated by Alan Middleditch from Dunedin: "My local motor garage is CJ Sinclair 50 Charlemont Street, Ranfurly 9332. The owner is Richard Smith whose family have been in the motor trade in the Ranfurly Naseby area for over 100 years. During the last years lock down our car broke down and would not start leaving us feeling quite uncomfortable as we live some distance from medical & other services. Richard came to our rescue and later returned to provide a more suitable repair. We need such companies and people in our rural areas. Richard demonstrates such excellent attributes required in our area."
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15.2% No
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2.5% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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