A very special offer for NZ businesses…
We know things are still pretty tough for some small businesses right now, but it’s more important than ever for you to stay present.
So, we’d love to offer you something special, to say thanks for being an important part of your community.
We’re offering you a Premium Business Listing for 12 months for just $249+gst. Usually $399+gst.
Grab a 12-month Premium Business subscription now.
A few great benefits of a Premium Business Listing are;
● Posting to the newsfeed of your home neighbourhood and nearby neighbourhoods about your products or services and how you can help your neighbours
● Top positions in the business directory
● Scheduling future posts, great way to save time!
● Premium location on the featured business carousel
*T&C’s apply.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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0% Yes - get rid of the clock changes
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0% No, I enjoy it
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0% Other - I'll share below
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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