This week’s Kind Neighbour is Ann, nominated by Georgina Hamilton from Takanini.
Have you got a Kind Neighbour in your hood? We've teamed up with our mates at AMI to shout-out the good people up and down the country that have been nominated by others in their community. Get your shout outs in to our AMI Kind Neighbour Page and you and your nominee could win a $50 Prezzy® Card AND a shout out in your local paper! Check out last weeks below ⬇️⬇️
"My neighbour Ann, a retired special ed teacher, goes the extra mile for her community. On her neighbourhood walks she notices blocked drains, or dangerous pavements on school routes and spends time phoning the Council to get them fixed. She is part of a local group that petitioned for new school crossings on Takanini School Road. She volunteers at the local school for free maths tuition. She sets a really great example of looking out for her community and makes the world a better place."
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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0% Yes - get rid of the clock changes
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0% No, I enjoy it
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0% Other - I'll share below
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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