Small business owners - we have a gift for you!
To show our appreciation for those running small business in our communities, we are giving away our 3 month Premium Business Listings for FREE*.
Usually $150, your Premium Listing enables you to stay visible and connected to those around your business. Let your neighbours know how you're operating in Alert Level 3, share tips and tricks unique to your industry, send a few shoutouts - or share how your community can support you at this time.
There's no catches and no hidden fees. It's just our small way of saying thank you for playing such an essential part in our communities.
Grab a FREE 3 Month Premium Business Listing now. (Feel free to share the news with your fellow small business owners too!)
*limited time only
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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31.4% Yes - get rid of the clock changes
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67.1% No, I enjoy it
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1.4% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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