Thank you to the unsung heroes in our community.
We at Avenal Park Funeral Home, acknowledge carers (who visit homes and care for those who are sick, elderly or disabled), cleaners, farmers, truck and passenger drivers, store attendants, workers who maintain our power lines and collect our rubbish, businesses who have supported essential services, those who have managed to work at home in their own bubble, and volunteers (who have made a difference in other people’s lives). And we thank everyone who has stayed at home to protect themselves and others.
The world as we know it has changed, but we are proud to be in a country that has shown kindness, respect and a willingness to work together – thank you.
Kia kaha from the staff at Avenal Park Funeral Home.
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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31.4% Yes - get rid of the clock changes
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67.1% No, I enjoy it
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1.4% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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